Pancakes Recipe

Just in time for Shrove Tuesday my first vegan recipe – pancake day recipe for tomorrow 25th February!!

I made this recipe as my son always loved my homemade pancakes & I didn’t want him to miss out. They are very nice indeed!

My homemade vegan pancakes recipe

Ingredients Serves 4

    225 g plain flour
    2 tbsp caster sugar

    1 tbsp. baking powder

    1/4 tsp. salt

    300 ml ( any non-dairy milk – oat, soy, nut)

    25 g Ground almonds

    1 mashed banana
    Small amount of vegetable oil or coconut oil to coat the pan

Method

  • In a medium bowl, add the flour, sugar, baking powder, salt, ground almond stir to combine
  • Mash the banana & stir in
  • Pour the liquid mixture into the dry mixture and whisk until smooth.
  • Let batter rest for 5 minutes.
  • Heat some of the oil in the pan
  • Pour a big ladle of batter onto a nonstick pan over medium heat. When the top begins to bubble, flip the pancake and cook until golden.

Serve with syrup or strawberry jam… or we discovered 2 amazing Vegan alternative products!!

Sweet Freedom Chocolate spread!! Made from natural fruit extracts, cocoa. Great if you’re giving up chocolate for lent!! 😂It’s also only 14 cals a teaspoon so it’s a winner Around £2 a pot in most supermarkets.

Sweet Freedom chocolate spread

Sweet Freedom chocolate spread

I can’t even believe this next product exists!! You can pick up for around £2 in Tesco. Food Heaven Heavenly Whipped Cream. Totally dairy free & vegan, I’ve tried it and can’t taste the difference!

Food heaven Heavenly whipped cream

Food Heaven, Heavenly Whipped Cream

Enjoy your pancakes & if you do try my recipe let me know how it goes?