Broccoli, Mushroom & Vegan non Chickn Stir fry

Mushroom broccoli & Vegan non Chickn Stir fry A fresh easy & delicious stir fry. It’s loaded with mushrooms and fresh broccoli and you can add fake chicken (Seitan) or Tofu according to your preference. You can make this in under 20 minutes easily. Ingredients 200g No Chicken – chicken substitute- tofu, Seitan or weContinue reading “Broccoli, Mushroom & Vegan non Chickn Stir fry”

Lemon Posset (Plant-based, Dairy-Free, Vegan) & Lemon Shortbread

This recipe is easy peasy lemon squeezy!! Its unbelievably simple and uses just 3 ingredients! Lemon possett Dairy free, vegan, plant based Lemon posset is an impressive, delicious and elegant dessert. With a delightfully citrus creamy flavour – a tangy refreshing dessert that’s nice and light. You wouldn’t know it’s dairy free! As usual it’sContinue reading “Lemon Posset (Plant-based, Dairy-Free, Vegan) & Lemon Shortbread”

Fast & easy Vegan Spaghetti Carbonara (dairy free) (No Eggs)

This recipe was a real winner & so simple to make, tasted delicious. My son really likes it when I veganise a tradional recipe that’s one of his favourites. (Also one of the least vegan dishes you could think of!) The sauce was creamy & cheesey and perfect with the salty smoky chewy bites. YouContinue reading “Fast & easy Vegan Spaghetti Carbonara (dairy free) (No Eggs)”

Easy Cherry Almond Cake (dairy free, Vegan)

This was the best cake I ever made according to my boys. It’s like a Bakewell tart but in a cake format. Really easy to make and nobody would guess its vegan. It’s everything good about cake – soft, fruity, moist, crumbly and deliciously nutty. The ingredients are quite simple as all measure 150! IContinue reading “Easy Cherry Almond Cake (dairy free, Vegan)”

Vegan Crispy Ginger ‘Beef’

There’s some really good vegan plant based meat replacements. I wanted to do something a bit different as we often make spaghetti bolognese or lasagne & my boys have never like shepherds pie – in fact my son labelled my attempt as ‘Shepherds Cry!’ This was a nice alternative; crispy, sweet & savoury dish likeContinue reading “Vegan Crispy Ginger ‘Beef’”

Chocolate Chip Cookies Recipe (Dairy Free & Vegan)

I made these chocolate chip cookies in honour of National Biscuit Day yesterday -29th May with a donation to The National Guide Dogs for the blind – Virtual Tea-party. These delicious cookies are so easy to bake & can be enjoyed by vegans & non vegans alike. (Makes around 20) Ingredients 250 G Flour 200gContinue reading “Chocolate Chip Cookies Recipe (Dairy Free & Vegan)”

Sweet & Sour Vegan Chicken Recipe

This is a really nice recipe my son was impressed he said he fancied a Chinese takeaway but no need as i cooked it myself from scratch and took less than 30 mins. The perfect ‘Fakeaway’! It was everything you expect from this classic Chinese dish; crispy, tangy and sweet! Ingredients 1 pack vegan chickenContinue reading “Sweet & Sour Vegan Chicken Recipe”

Biscoff and Mandarin Cheesecake (Dairy Free & Vegan)

We discovered that Biscoff biscuits are naturally vegan so I thought I would try to make a luscious dessert with them. A simply delicious no bake Biscoff cheesecake with mandarin. Unbelievable that it’s dairy free – plant based & vegan. I thought I would try mandarins to compliment with the caramel flavour of the biscoff,Continue reading “Biscoff and Mandarin Cheesecake (Dairy Free & Vegan)”

Red Thai ( no chicken) Curry (Vegan)

This classic Thai curry is so simple to make – takes minutes and tastes amazing. I definitely recommend using Fresh Vegetables & herbs in this curry which compliment the delicately spiced more-ish lightly spiced coconut sauce. You can make this as a simple vegetable curry however I added Vegan chicken (Linda Mcartney- Pulled chicken) YouContinue reading “Red Thai ( no chicken) Curry (Vegan)”

Banoffee pie recipe (Dairy Free & Vegan)

It’s hard to believe this delicious dessert is vegan & dairy free! It’s long been a family favourite and I’m happy to have ‘veganised’ it. It tastes just as good! Bananas, caramel, biscuit & cream it’s a winning combination! Ingredients The base 225 g Biscuits (We used Ginger Biscuits which are naturally vegan depending onContinue reading “Banoffee pie recipe (Dairy Free & Vegan)”