Author Archives: mum2veganteen

This is a great tasting easy go- to recipe for a simple stir fry which you can adapt according to your taste or ingredients available. It’s also quick to make – literally throw the ingredients in the pan. The sweet chilli sauce & soy sauce are the key ingredients. I always have a bottle ofContinue reading “Simple sweet chilli no chicken Stir-Fry noodles . (Vegan )”

We made a simple satay in one pan without any skewering or grilling. The easy option. We used Tofu but you could also use a vegan ‘no chicken’ replacement. So delicious the flavours are a great combination of peanutty, salty, creamy spice. This recipe is enough for 2 portions. (It’s best to drain & pressContinue reading “Easy Satay (no chicken)Tofu stir fry with peanut sauce”

This is so simple to make & a delicious treat for a special breakfast/ brunch or even a dessert, tastes so good you wouldn’t believe it’s egg-free & vegan! It uses nutritional yeast, (which seems weird, but it does give it an eggy essence. (Nutritional yeast isn’t the same as baking yeast. Look for yellowContinue reading “Delicious French Toast (Easy! Egg-free! Dairy-free! Vegan version”

This is a delicious easy to make pasta dish. Tasty & warming the peppers add another flavour to a classic tomato sauce. Ingredients 4 x Vegan sausages 3 peppers (red, orange or yellow) 1 x Onion 4 cloves garlic 2 tablespoons olive oil 1 x 400g Can of tomatoes 1 tsp tomato purée Salt &Continue reading “Roasted pepper & Vegan Sausage Pasta”

Very simple to make – only 3 ingredients needed!! & is a nice home-made alternative to coffee-shop coffee. The perfect Quarantine solution if you are missing Costa Coffee or Starbucks & you don’t have a fancy coffee-machine at home or maybe you do but you’ve run out of pods. Basically put: 2 tablespoons of instantContinue reading “Whipped coffee (Quarantine Coffee)”

This is a fun & easy recipe to make and perfect for the quarantine as you can use up any biscuits you may have left in the tin!! I’ve done a vegan (dairy-free) version as usual, although you wouldn’t guess it was if you tasted it! When I started this blog I said it wouldContinue reading “Rocky Road”

It must be my Irish heritage but I love potatoes!! During quarantine we’ve – had Baked, mashed, roasted and chipped potatoes. I thought I’d try hash browns & they were easier to make than I realised I would have done them before if I’d known! You just need some potatoes, a grater & a fryingContinue reading “Hash browns”

My son’s exact words after we baked and ate this amazing chocolate cake. Yes we did cheat and use a ready cake mix! Sometimes it’s for the best. This one was incredible – vegan or not – perhaps you want to avoid dairy – this is a great easy way to enjoy a luxury chocolateContinue reading “The best chocolatey cake ever – Vegan or not!”

Banana Fritters a lovely crispy treat. A simple recipe which is great to use leftover or spare bananas! You wouldn’t know this recipe was vegan as with all my recipes – they taste great; everyone enjoyed them. Ingredients 150 G Flour 100 ml Beer 1 tsp baking powder half a can coconut milk 4 bananas,Continue reading “Banana Fritters (Vegan )”

Russian Salad is a potato salad with the addition of vegetables & gherkins – this is a vegan version (without ham or eggs). It’s a nice side dish and you can adapt the recipe to suit – we left out the gherkins. You could add peppers or sweetcorn. I cheated and used some mixed frozenContinue reading “Russian Salad (Vegan dairy-free version)”