My son actually made up this recipe from stuff we had in the fridge after he refused to eat some leftovers I wanted to re-heat lol.
It was simple & delicious I also ended up eating a bowl, he should cook more often!
1 spoon olive oil
100 G sliced mushrooms
2 spring onions – chopped
2 garlic cloves – crushed
60 g Vegan Lardons or chopped vegan bacon.
125 ml non dairy cream we used Alpro soy cream.
2 spoons nutritional yeast
150 G pasta
(Optional – teaspoon crispy dried onions)
Heat the olive oil in a big pan, gently fry the mushrooms, onion & garlic for a couple of minutes until they soften, turn golden.
Add the lardons heat for 3/4 minutes.
Mix in the soy cream
Add the nutritional yeast flakes
Heat for 1-2 minutes until the cream is bubbling
Cook the pasta according to instruction
Stir through the pasta in the sauce
Sprinkle with the paprika.
You can also sprinkle with some crispy dried onions my son sprinkles these on everything as likes the contrast of the crunchy texture.
Enjoy! This is a delicious creamy flavoursome hearty bowl of pasta 👌