Not Reeses Peanutbutter Cups (Vegan & Dairy-Free)

Delicious home made Not Reeses Peanut Butter Cup Bars – Vegan friendly – no dairy – plant based.

Vegan non Reeses peanutbutter cups
Vegan non Reeses peanutbutter cups

Before my son became vegan his favourite chocolate treats were Reeses Peanut Butter Cups a rare treat which he now denies himself.

I accidentally made this recipe – I started out experimenting to make a healthier nutty bar but epically failed with the introduction of dark chocolate & peanut butter!! 😂

My son was so delighted with the results he declared it was just like the Reeses and he asked me to please make another batch immediately.

I was more than happy – we all love them as an occasional indulgent treat and they are so simple to make!!

Ingredients For Biscuit base:

  • 125 g – hob nobs or oat crumble

  • 85 g melted vegan butter or spread.

Middle:

  • 2 tbsps Peanut Butter

  • 1 tbsp Syrup

Topping:

  • 150 g Melted Dark Chocolate

  • 1 tbsp Vegan spread or butter

  • 1 tbsp Plant based milk

Method

  1. Crush the ingredients for the biscuit base:

  1. Put the biscuits into a food processor and blitz them until you have fine crumbs

  1. Or place the biscuits in a freezer bag and crush them using a rolling pin.

  1. Place the crumb in a glass bowl and add the melted butter mix well to completely combined.

  1. Line a tin or cake cases with the biscuit base & press down.

  1. Leave to set in the fridge for at least 30 minutes.

  1. Stir together well the peanut butter & syrup & spread across the biscuit base.

  1. Melt the dark chocolate with a spoonful

  1. Of butter & sooonful of plant milk in the microwave or steam in a glass bowl over a pan of boiling water – the water must be shallow & not touch the bowl.

  1. Spread the dark chocolate on top & then leave to set in the fridge for 30-60 minutes.

  1. Put in freezer for 20 mins

Serve & enjoy! These were so yummy & satisfied my boy’s craving for Reeses Butternut cups!

Published by mum2veganteen

I’m a busy single mum of teenage boys and want to share tips, recipes & ideas about buying & preparing vegan, plant based food for loved ones to enjoy

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