Roasted pepper & Vegan Sausage Pasta

This is a delicious easy to make pasta dish. Tasty & warming the peppers add another flavour to a classic tomato sauce.

Roasted pepper & vegan sausage pasta
Roasted pepper vegan sausage pasta


    4 x Vegan sausages
    3 peppers (red, orange or yellow)
    1 x Onion
    4 cloves garlic
    2 tablespoons olive oil
    1 x 400g Can of tomatoes
    1 tsp tomato purée
    Salt & pepper to taste
    1 tsp Oregano
    Fresh Basil & or Parsley


  • The peppers and onions (we cooked them on the barbecue the day before – in a foil bag – basically cut them in half & the onion with the garlic cloves whole & the olive oil turning regularly until they were gently charred. Alternatively you can roast in the oven for around 30 mins. (Chop in half or quarters) It gives the sauce a really nice flavour & texture.
  • You can fry the sausages in olive oil in the pan – remove & then put in the tinned tomatoes. (Or grill the sausages). (You can use any vegan sausages you like – we used Linda Mcartney they have a good texture & taste great with this sauce.)
Linda Mcartney Sausages

Linda Mcartney Sausages

  • Put in the roasted or barbecued pepper & onion mixture. & herbs & seasoning.
  • Blend with a hand blender until it’s a thick consistency.
  • Heat for 15 mins
  • Chop the sausages into small bite size pieces & add to the sauce.
  • Cook your pasta according to packet instructions.
  • Top with the sauce garnish with fresh herbs & enjoy!

Published by mum2veganteen

I’m a busy single mum of teenage boys and want to share tips, recipes & ideas about buying & preparing vegan, plant based food for loved ones to enjoy

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