Whipped coffee (Quarantine Coffee)

Very simple to make – only 3 ingredients needed!! & is a nice home-made alternative to coffee-shop coffee.

Whipped Coffee
Whipped Coffee

The perfect Quarantine solution if you are missing Costa Coffee or Starbucks & you don’t have a fancy coffee-machine at home or maybe you do but you’ve run out of pods.

Basically put:

2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of boiling water in a bowl.

(This was enough for 2 – you can double or triple the recipe – using tablespoon of each ingredient)

Use a hand mixer – whisk or handheld frother – whisk/whip it for a few minutes. You should get a frothy creamy consistency & the colour will lighten to a caramel colour.

Depending if you like a cold or hot one put some plant/ soy/ coconut/ oat milk in a cup or glass about 3/4 full.

Heat the milk if you prefer it hot like I did or use milk & ice cubes for a chilled one.

Spoon the coffee mix on top. It’s like an upside down latte!

If you’re feeling really decadent you can top with vegan whipped cream & grate some dark chocolate over the top! Or add a shot of whisky or brandy!

Whipped Coffee
Whipped Coffee


Published by mum2veganteen

I’m a busy single mum of teenage boys and want to share tips, recipes & ideas about buying & preparing vegan, plant based food for loved ones to enjoy

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