Very simple to make – only 3 ingredients needed!! & is a nice home-made alternative to coffee-shop coffee.
The perfect Quarantine solution if you are missing Costa Coffee or Starbucks & you don’t have a fancy coffee-machine at home or maybe you do but you’ve run out of pods.
2 tablespoons of instant coffee, 2 tablespoons of sugar and 2 tablespoons of boiling water in a bowl.
(This was enough for 2 – you can double or triple the recipe – using tablespoon of each ingredient)
Use a hand mixer – whisk or handheld frother – whisk/whip it for a few minutes. You should get a frothy creamy consistency & the colour will lighten to a caramel colour.
Depending if you like a cold or hot one put some plant/ soy/ coconut/ oat milk in a cup or glass about 3/4 full.
Heat the milk if you prefer it hot like I did or use milk & ice cubes for a chilled one.
Spoon the coffee mix on top. It’s like an upside down latte!
If you’re feeling really decadent you can top with vegan whipped cream & grate some dark chocolate over the top! Or add a shot of whisky or brandy!