Creamy Leek & Potato Soup (surprisingly dairy free &amvegan 😋)

This soup is so easy to make with very few ingredients it’s a simple but hearty recipe – so fresh & tasty a bowl of comfort!!

Leek & potato soup ingredients
Leek & potoato soup ingredients
INGREDIENTS
    4 Leeks
    1 onion
    3 potatoes
    1 litre Vegetable Stock (I used 2 stock cubes)
    150 ml plant milk
    1/2 carton of alpro Soy Cream (vegan) or any vegan cream alternative.
    50 G dairy free vegetable spread
    Salt & pepper to season
    Parsley – fresh or dried if you have

(If you don’t have vegan cream you could try with coconut milk)

(You can use olive oil if you don’t have vegetable spread)

Method

    Chop the onions, leeks & fry for 2/3 minutes in a pan with the vegetable spread.
    Chop the potatoes into small pieces.
    Add the potatoes to the pan – simmer very gently on a low heat to soften (sweat) all the vegetables.
    Add the stock & milk & simmer for 20 minutes.
    Blend the soup to preferred consistency- I used a small hand held blender – you can even use a potato masher.
    Add the vegan cream & gently heat before serving.
Creamy Leek & Potato soup
Creamy Leek & Potato Soup

This soup was amazing you wouldn’t guess it was dairy free it tasted perfect. The soy cream amazing! We had it with part baked baguette – I will definitely make it again & attempt to bake my own bread. 😊

Published by mum2veganteen

I’m a busy single mum of teenage boys and want to share tips, recipes & ideas about buying & preparing vegan, plant based food for loved ones to enjoy

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