Creamy Leek & Potato Soup (surprisingly dairy free &amvegan ๐Ÿ˜‹)

This soup is so easy to make with very few ingredients itโ€™s a simple but hearty recipe – so fresh & tasty a bowl of comfort!!

Leek & potato soup ingredients
Leek & potoato soup ingredients
INGREDIENTS
    4 Leeks
    1 onion
    3 potatoes
    1 litre Vegetable Stock (I used 2 stock cubes)
    150 ml plant milk
    1/2 carton of alpro Soy Cream (vegan) or any vegan cream alternative.
    50 G dairy free vegetable spread
    Salt & pepper to season
    Parsley – fresh or dried if you have

(If you donโ€™t have vegan cream you could try with coconut milk)

(You can use olive oil if you don’t have vegetable spread)

Method

    Chop the onions, leeks & fry for 2/3 minutes in a pan with the vegetable spread.
    Chop the potatoes into small pieces.
    Add the potatoes to the pan – simmer very gently on a low heat to soften (sweat) all the vegetables.
    Add the stock & milk & simmer for 20 minutes.
    Blend the soup to preferred consistency- I used a small hand held blender – you can even use a potato masher.
    Add the vegan cream & gently heat before serving.
Creamy Leek & Potato soup
Creamy Leek & Potato Soup

This soup was amazing you wouldnโ€™t guess it was dairy free it tasted perfect. The soy cream amazing! We had it with part baked baguette – I will definitely make it again & attempt to bake my own bread. ๐Ÿ˜Š

Published by mum2veganteen

Iโ€™m a busy single mum of teenage boys and want to share tips, recipes & ideas about buying & preparing vegan, plant based food for loved ones to enjoy

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