I’ve always found Broccoli to be a Boring b*****d of a vegetable, usually end up sighing and sticking it in the steamer or boiling it and over cooking so it’s too soft.
This recipe and style of cooking just jazzes it up and is really delicious yet healthy. I’ve never tried roasting it before and was pleased with the results; crispy, tender & tasty.
1x Broccoli cut into florets
1x Onion (I used red onion) cut into quarters
1 Pepper ( Orange, yellow or red) sliced
3 cloves Garlic (crushed)
3/ 4 Tomatoes – quartered
3 tablespoons Olive oil
1 tsp Salt & pepper
Preheat oven to 180c
Toss the broccoli florets with the olive oil, & other ingredients garlic on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 min.