On Friday we went for a family birthday dinner, we chose to go to Wagamama’s as it’s a favourite of both our sons – if you enjoy spicy food – noodles & curry’s it is really nicely cooked. The Vegan menu is very good one of the best I’ve seen with a lot of variety.
Having a vegan in the family we try to be open minded & explore the options. So we opted to share some starters that were vegan.
Bang Bang Cauliflower is sensational- really nicely spiced and a good crunchy texture on the outside. I’m going to try to make this at home we all loved it.
We also had Vegetable Tempura. A fun way to eat vegetables. Crispy fried tenderstem broccoli, red pepper, sweet potato and asparagus, topped with wakame and served with a sweet + sour dipping sauce. I went to take a photo and missed lol it all disappeared too quickly!
My older son enjoyed a vegan version of Katsu Curry Seitan (a chicken relacement made from wheat gluten) coated in crispy panko breadcrumbs, covered in an aromatic curry sauce with sticky white rice.
The Katsu curry is also available made with sweet potato aubergine & butternut squash.
All the vegan dishes are scattered throughout the main menu but it is much easier to ask for the Vegan menu which lists them all together.
It’s not inexpensive but the food is really fresh & tasty and the portions are very generous!
The vegan desserts looked interesting but we were too full to try them!